| Like the red 50-foot "RAY'S" sign near its front door, Ray's Boathouse has become a Seattle icon that has changed the way the Northwest eats seafood. What began as a dockside café known for its home-cooked meals has become a must-visit restaurant with a majestic view of Puget Sound and rugged Olympic Mountains with a rare mix of dining elegance and hospitality. Its international reputation for seafood draws raves from publications like the New York Times, Gourmet Magazine, Chicago Tribune and Food & Wine.
What Ray's says about Butler Valet
"Ray's Boathouse has a reputation for not only outstanding seafood but for
delivering exceptional service and hospitality, we expect nothing less from our
valet company and that is why we work with Butler Valet."
--Maureen Shaw,
General Manager, Ray's Boathouse
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