| Preparing meals for her family on the beach in South Carolina is where Lisa Dupar's culinary skills first took root. Her days were spent crabbing and shrimping on the back creeks of Edisto Island with her grandfather.
After training abroad with Swiss Chefs across Europe Lisa returned to the states and was given the opportunity to open the Palm Court Restaurant in the Seattle Westin Hotel. It was with this appointment that she became the first female Chef for Westin International.
Client Testimonial
Stuart Butler is always our first choice in valet service. He and his staff have "gone the extra mile" several times for us when we needed him the most to jump in and support the success of our event.
Lisa Dupar,
President
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